Customized Menu Planning
Non-Restrictive Diets
Here are two sample menus for two different families.

• Grilled Hawaiian Mahi Mahi (Storage & Servings: Fresh Serve 2)
  Grilled Mahi Mahi in a Citrus Ginger Soy Marinade
   
• NY strip steak (Storage & Servings: Fresh Serve 2)

  Garlic Mashed Potatoes
  Seasoned Mashed Potatoes with Roasted Garlic

• Stuffed Bell Peppers (Storage & Servings: Freezer 4)
  Large Green Bell Peppers filled with a Ground Beef Mixture containing Onions, Mushrooms,
  Rice and Parmesan Cheese topped with a mild Tomato Sauce

• Chicken in Lemon-Wine Sauce (Storage & Servings: Freezer 4)
  Sautéed Chicken Breast in a light White Wine Lemon Chicken Sauce finished with Lemon Zest
  and Parsley

  Mexican Rice
  White Rice seasoned with Mexican Herbs, Spices, and Tomato with Bell Peppers and Onions

  Twice Baked Potatoes
  Baked Potatoes filled with rich seasoned Mashed Potatoes and topped with Cheddar Cheese

• Crab Lasagna (Storage & Servings: Freezer 6)
  A Lasagna made with Crab, Ricotta and Cream Cheese with a light Béchamel Sauce  

Menu for Angel  Service Date: 4/30/2004

• Salmon with Cracked Black Pepper (Storage & Servings: Fresh Serve 2)
  Salmon with Coarse Black Pepper pressed into the flesh and sautéed in Butter. Finished
  with Lemon Juice and Fresh Dill
   
• Country French Baked Chicken (Storage & Servings: Refrigerator 4)
  Chicken roasted in White Wine with New potatoes, Carrots, Pearl Onions, Bacon, and
  Mushrooms topped with its own Gravy
   
• Ginger Beef Stir-Fry (Storage & Servings: Refrigerator 4)
  Marinated Stir-fried Strips of Beef in a Ginger-Soy Sauce
   
• Braised Honey-Lemon Pork Roast with Prunes (Storage & Servings: Freezer 4)
  Braised Pork loin slices in a sauce lightly-flavored with Cinnamon, Lemon and Honey and
  topped with Prunes
   
• Baked Ziti & Italian Sausage Casserole (Storage & Servings: Freezer 6)
  A hardy layered Italian Sausage, Pasta and Cheese Casserole